TIBETAN CUISINE IN PARIS
A culinary journey.A day in Lhasa.
Steamed momos, Amdo-style thenthuk,
and traditional butter tea.
01 / THE RESTAURANTTashi delek!
HELLO, AND WELCOME.
The flavours of Tibet, in Paris.
Steamed momos, Amdo-style thenthuk, mokthuk and tsampa: the menu brings together the great classics of Tibetan cuisine, from sharing plates to traditional butter tea.
Come in for a quick lunch or a leisurely dinner, midday and evening, Monday to Saturday.The Un Jour À Lhasa team
02 / THE SPECIALITIES
Three classics from Lhasa.
From steamed momos to the Lhasa speciality,
three dishes worth staying for.
04 / IN THE EVENING
MOMOS · THENTHUK · BUTTER TEAIn the evening, we take our time.
A bowl of thenthuk, a cup of butter tea,
and the beer and wine list for the evening.
05 / THE RESTAURANT IN PICTURES
Find us The gallery
01 / THE NOODLES
Noodles and crispy chicken
Crispy chicken, bean sprouts, fresh coriander.
02 / THE SHAPALEY
A pastry with a crunch
Fried pastry, served with fresh vegetables.
03 / THE MOMOS
The steamed momos
Steamed momos, served in their bamboo basket.
04 / MOMOS IN SAUCE
In a spiced sauce
Momos in a spiced sauce, sesame and spring onion.
05 / THE CRISPY CHICKEN
The crispy chicken
Sliced crispy chicken, sauce on the side.
06 / THE ICED TEA
The homemade iced tea
Homemade iced tea, lemon and lime.
Keep scrolling →
06 / FIND US
Paris 3rd. Come on in.
312 Rue Saint-Martin, 75003 Paris
Open midday and evening, Monday to Saturday.
Monday — Friday11:30 — 15:00 · 18:30 — 23:00
Saturday12:00 — 15:00 · 18:30 — 23:00
SundayClosed.
BEFORE YOU COME
Just a quick question.
Should I book?
Online booking is available during opening hours, at lunch and dinner.
Is the restaurant open on Sundays?
No, we're closed on Sundays. We're open Monday to Saturday, midday and evening.